THE FEAST CHEF BIOGRAPHY

Hello everyone am the feast chef for all seasons, always in the mood to create remarkable dishes in the act of cooking. I have always loved to cook in the kitchen with my parent whenever I have the chance to surprise everyone at home.

I came to London at a young age, got my first job in a hostel, where I worked as a breakfast chef trainee. After one year of experience, I studied at a community college as a professional chef, achieving a diploma and being awarded master chef in oriental cuisine at the

Westminster College, and went on studying a professional diploma in patisserie & confectionerie . its fun specializing in the creation of food,the passion,chemistry,creativity and a deep understanding of cooking.

  And moving on working at a 5 star rating sumosantwiga Japanese restaurant,where  picking up skills, And later moved on working in one of the top 5-star hotel in London, the Langham hotel who are based around the world

 Taking a step back wanting to do something different taking a challege running my own private services 

"Cooking with passion for the love of food "