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                             THE FEAST CHEF BIOGRAPHY



Hello everyone am the feast chef for all seasons always in the mood to create remarkable dishes in the act of cooking.I have always loved to cook in the kitchen with my parent whenever I have the chance to surprise everyone at home.


I came to London at a young age got my first job in a hostel,where I worked as a breakfast chef trainee . After one year of experience I studies at a community college as a professional chef achieving a diploma and awarded master chef in oriental cuisine at the

Westminster college,and went on studing professional diploma in  pastry moving on learning to be a pastry chef,its fun working with food just to know where and how they are grown and cooked around the world.


And moving on working in a 5 star Japanese restaurant,catering with private companies for 14 years, and most of all in this present time working in one of the top 5-star hotel in London, the Langham hotel who are based around the world

 It’s now time to run my own private catering business to introduce my own taste of my cooking for all seasonal feast.







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